Quinoa Egg Tarts

Quinoa Egg Tarts

Ingredients

8 eggs

1 cup milk

2 cups cooked quinoa

2 medium sized spinach, finely chopped

1 teaspoon salt

Freshly ground black pepper to taste

Olive oil

Directions

Preheat the oven to 375 degrees.

Grease a cupcake baking sheet lightly with olive oil.

In a large bowl, whisk the eggs until smooth and foamy. Add the milk and whisk again briefly.

Toss in the quinoa, spinach, salt and pepper, mixing with a spatula or spoon until thoroughly combined. Ladle the egg mixture into the cupcake baking sheet.

Bake for about 15 minutes until the edges are slightly golden and there’s no more jiggling of the center. Serve immediately with fresh fruits on the side.

https://freerecipenetwork.com/quinoa-egg-tarts/

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.