Quinoa Pizza Balls
1 cup cooked quinoa (already seasoned with garlic salt)
1 cup red beans
5-6 fresh basil leaves
1/4 cup fresh parsley, chopped
1/3 cup tomato paste (with Italian herbs, if possible)
garlic salt to taste
Mash all ingredients with a fork. You could also use your food processor, but you want the balls to still have texture, so be careful not to over-process.
Using your hands, form 1-2 inch balls. Bake on a nonstick baking sheet for 25-30 minutes at 350 degrees, until the balls are brown and firm.