Ravioli Bake

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Ravioli Bake

Ravioli Bake

Ravioli Bake

Ingredients

2 packages (9 oz. each) refrigerated cheese-filled ravioli

1 jar (25 to 26 oz.) chunky tomato pasta sauce

1 teaspoon dried basil leaves

2 cups shredded mozzarella cheese (8 oz.)

Directions

Heat oven to 400°F. In 3-quart saucepan or 4-quart Dutch oven, cook ravioli as directed on package; drain and set aside.

In same saucepan, mix pasta sauce and basil. Cook over medium heat 5 minutes, stirring occasionally, until thoroughly heated. Stir in cooked ravioli. Pour into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle cheese over top.

Bake uncovered 10 minutes or until sauce is bubbly and cheese is melted.

https://www.pillsbury.com/recipes/speedy-ravioli-bake/912c8091-0f1e-4ffc-99a7-98fbcd062750

https://freerecipenetwork.com/ravioli-bake/

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