Ravioli Sausage Lasagna

Ravioli Sausage Lasagna

Ravioli Sausage Lasagna


1 1/4 lb bulk Italian pork sausage

1 jar (26 to 28 oz) tomato pasta sauce (any variety)

1 package (25 to 27 1/2 oz) frozen cheese-filled ravioli

2 1/2 cups shredded mozzarella cheese (10 oz)

2 tablespoons grated Parmesan cheese


In a frying pan, cook sausage over medium heat, stirring occasionally, until no longer pink; drain.

In un-greased 13 x 9-inch (3-quart) glass baking dish, spread 1/2 cup of the pasta sauce.

Arrange single layer of frozen ravioli over sauce; evenly pour 1 cup pasta sauce over ravioli. Sprinkle evenly with 1 1/2 cups sausage and 1 cup of the mozzarella cheese. Repeat layers with remaining ravioli, pasta sauce and sausage.

Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.

Heat oven to 350°F. Bake covered 45 minutes. Remove foil; sprinkle with remaining 1 1/2 cups mozzarella and the Parmesan cheese.

Bake about 15 minutes longer or until cheese is melted and lasagna is hot in center. Let stand 10 minutes before cutting.


Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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