The Ultimate Breakfast Corndog

PrintThe Ultimate Breakfast Corndog The Ultimate Breakfast CorndogIngredients1 tablespoon olive oil 14 breakfast sausages 2 cups all-purpose flour (250 g) 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 3 tablespoons sugar 1 cup milk (240 mL) 2 large eggs ¼ cup butter (60 g), melted 3 tablespoons bacon, cooked, finely chopped 4 … Read more

Dairy Free Pesto

PrintDairy Free Pesto Dairy Free PestoIngredients1 ½ cups basil, packed ⅓ cup cashews, toasted (see notes) ⅓ cup olive oil 3 tablespoons lemon juice 1 garlic clove, minced ¼ teaspoon sea salt (see notes)DirectionsPlace all the ingredients into your food processor and blend on low until it’s a chunky texture. For a creamier pesto, blend … Read more

Cranberry Butter

PrintCranberry Butter Cranberry ButterIngredients1⁄2 cup cranberries, finely chopped (fresh or frozen) 1 cup unsalted butter, softened 1⁄3 cup powdered sugar 1 orange, zest of, mincedDirectionsIn a mixing bowl, combine all the ingredients, pressing together & mixing until well blended. Place the cranberry butter on a piece of plastic wrap & form into a log. Squeeze … Read more

Cornbread Sausage Apple & Pecan Stuffing

PrintCornbread Sausage Apple & Pecan Stuffing Cornbread Sausage Apple & Pecan StuffingIngredients12 tablespoons butter (1 1/2 sticks) 2 cups finely-chopped yellow onions 3 tart apples, cored and chunked, but not peeled (Jonathan, Winesap or Granny Smith) 1 lb bulk breakfast sausage, with sage (or your favorite bulk sausage) 3 cups coarsely crumbled cornbread 3 cups … Read more

Apricot-Glazed Turkey With Onion And Shallot Gravy

PrintApricot-Glazed Turkey With Onion And Shallot Gravy Apricot-Glazed Turkey With Onion And Shallot GravyIngredientsAPRICOT GLAZE 1 cup apricot nectar 1 cup apricot preserves 2 tablespoons minced peeled fresh ginger 1 tablespoon honey HERB BUTTER 3⁄4 cup unsalted butter 3 tablespoons chopped fresh thyme or 1 tablespoon dried thyme 3 tablespoons chopped fresh sage or 1 … Read more

Slow Cooker Pumpkin Pie Steel Cut Oatmeal

PrintSlow Cooker Pumpkin Pie Steel Cut Oatmeal Slow Cooker Pumpkin Pie Steel Cut OatmealIngredients1 cup steel cut oats 2 cups water 2 cups milk (or 2 more cups water) 1 cup pumpkin puree 1/4 cup brown sugar 1/2 teaspoon cinnamon 1 dash nutmeg, grated 1 dash ginger 1 dash cloves milk to taste (optional) caramel … Read more

Cheddar and Rosemary Irish Soda Bread

PrintCheddar and Rosemary Irish Soda Bread Cheddar and Rosemary Irish Soda BreadIngredients2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 2 cups cheddar cheese, shredded or diced 2 tablespoons rosemary, choppedDirectionsMix everything together. Form the dough into the desired shape, Place on a baking pan and bake in a preheated … Read more