Cauliflower English Muffins

PrintCauliflower English Muffins Cauliflower English MuffinsIngredients5 cups cauliflower florets (about 1 pound) 1 cup shredded sharp Cheddar cheese 1 large egg, lightly beaten ⅛ teaspoon saltDirectionsPreheat oven to 425°F. Line a large baking sheet with parchment paper. Place cauliflower in a food processor. Process until finely grated. Transfer to a microwave-safe bowl. Cover loosely and … Read more

Air Fryer Grilled Chicken Kebabs

PrintAir Fryer Grilled Chicken Kebabs Air Fryer Grilled Chicken KebabsIngredients16 oz skinless chicken breasts, cut into 1-inch cubes 2 tablespoons soy sauce or liquid aminos (keto and gluten-free) 1 tablespoon McCormick’s Grill Mates Chicken Seasoning (or any other brand of seasoning) 1 teaspoon McCormick’s Grill Mates BBQ Seasoning (or any other brand of seasoning) Salt … Read more

Deviled Potatoes

PrintDeviled Potatoes Deviled PotatoesIngredients1.5 pound bag The Little Potato Company Terrific Trio 1 tablespoon olive oil 1 teaspoon kosher salt 1/4 cup vegan mayo 2 tablespoons relish 1/2 teaspoon apple cider vinegar 1 teaspoon dijon mustard 1/4 teaspoon smoked paprika fresh dill, chopped DirectionsPreheat oven to 350 degrees F. Toss potatoes with olive oil and … Read more

Discovering Dining Out Trends That Home Chefs Can Make In

Every year the competitive restaurant industry introduces new foods to dazzle diners with innovation, but this year’s new culinary trend is taking dining-out discoveries home for personal use. Increasing dining costs combined with an emphasis on healthy, low-fat meals has led 93 percent of millennial’s to now spend at least four nights a week cooking … Read more

Sweet Potato Muffins

PrintSweet Potato Muffins Sweet Potato MuffinsIngredients1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon allspice 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 1/4 teaspoon salt, or to taste 3/4 cup mashed sweet potatoes 1/2 cup granulated sugar 1/4 cup light brown sugar, packed 1/3 cup liquid-state coconut oil (vegetable or … Read more

Pasta Salad with Corn, Bacon, and Buttermilk Ranch Dressing

PrintPasta Salad with Corn, Bacon, and Buttermilk Ranch Dressing Pasta Salad with Corn, Bacon, and Buttermilk Ranch DressingIngredients8 ounces orecchiette pasta Salt for pasta water 4 ounces bacon (about 4 strips) 1 3/4 cup fresh or frozen corn kernels 3/4 cup green onions, thinly sliced (from about 6 green onions) 3/4 cup diced red bell … Read more