Ingredients:
2 cups all-purpose flour
1 cup crushed almonds
1 cup butter, softened
7 tbsp. white sugar
½ tsp. vanilla extract
½ tsp. almond extract
Instructions:
Preheat oven to 350 degrees F.
Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
Bake in oven until golden brown, about 15 minutes.