Ingredients:
1 ripe banana, mashed
1/4 cup unsweetened peanut butter (xylitol-free)
1 cup oat flour or finely blended oats
1/4 tsp. ground cinnamon, optional
carob chips for decoration, optional
Instructions:
Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a bowl, combine the mashed banana and peanut butter until smooth.
Gradually add the oat flour and cinnamon (if using) and mix until a dough forms.
Roll the dough into small balls and flatten them with your hands or a paw-shaped cookie cutter.
**Optional: Add carob chips as paw decoration by gently pressing them into the dough.
Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until firm.
**Allow the cookies to cool completely before serving.
Notes:
Storage:
Store the cookies in an airtight container for up to 5 days, or in the refrigerator for up to 2 weeks.
Benefits:
- Bananas provide potassium and natural sweetness.
- Peanut butter offers protein and healthy fats.
- Oat flour is gluten-free and gentle on digestion.