Ingredients:
1 lb. ground beef
1 small yellow onion, finely chopped
2 cloves garlic, minced
3 tbsp. all-purpose flour
2 cups beef broth, low-sodium
1 tbsp. Worcestershire sauce
2 tbsp. butter
salt & black pepper, to taste
*Optional: chopped fresh parsley, for garnish
Instructions:
In a large skillet warmed to medium heat, cook the ground beef until no longer pink, breaking it apart with a spatula. Drain excess fat.
Add chopped onion and sauté for 3–4 minutes until translucent. Stir in minced garlic and cook for 30 seconds until fragrant.
Sprinkle the flour over the beef mixture. Stir and cook for 1–2 minutes to eliminate the raw flour taste.
Slowly pour in beef broth while stirring to avoid lumps. Add Worcestershire sauce, salt, and pepper.
Bring to a gentle simmer. Cook for 5–7 minutes, stirring occasionally, until the gravy thickens.
Stir in butter until melted and smooth for a glossy, rich gravy.