Ingredients:
1 cup white sugar
¼ cup ground cinnamon
½ cup butter, melted
1 - 10 ounce can refrigerated biscuit dough
Instructions:
Mix sugar and cinnamon together in a shallow bowl. Pour melted butter into a separate shallow bowl.
Separate biscuits. Form each dough piece into a rope 4 to 5 inches long. Wrap dough pieces around skewers.
Hold skewers over campfire; slowly turn until biscuit dough is browned and set, 8 to 10 minutes.
Dip biscuits into melted butter, then dredge in cinnamon-sugar.
Notes:
You'll need 8 skewers for this recipe. You can use metal or wooden skewers.