Ingredients:
1 cup grated carrots
1 cup grated apple
1 cup oat flour or whole wheat flour if preferred
1 egg
½ cup unsweetened applesauce
Instructions:
Wash, peel, and finely grate the carrots and apple.
Preheat oven to 350°F and line a baking sheet with parchment paper.
In a bowl, mix grated carrots, apple, egg, flour, and applesauce until a soft dough forms.
Roll dough out on a lightly floured surface to ¼-inch thickness.
Cut into shapes using cookie cutters or form small biscuits by hand.
Place treats on the baking sheet, leaving space between them.
Bake for 22–25 minutes, until golden around the edges and firm to the touch.
Cool completely on a wire rack before serving.
Notes:
Storage Tips
Room temperature: 5–7 days in an airtight container
Freezer: Up to 2 months
Carrots: Crunchy texture + vitamin A for eye health
Apples: Natural sweetness & fiber for digestion
Oat flour: Gentle, gluten-free, and tummy-friendly