Ingredients:
1 cup shredded chicken (cooked, skinless, boneless)
1 ½ cups rice flour
1 egg
1 tbsp. dried parsley, finely chopped
**Supplements (optional)
1 tsp. ground flaxseed for fiber and omega-3s
½ tsp. turmeric for joint support
Instructions:
Preheat oven to 350°F & line a baking sheet with parchment paper.
Shred cooked chicken into very fine pieces. Pat dry with a paper towel to remove excess moisture.
In a bowl, mix rice flour, shredded chicken, and parsley.
Add egg and stir until dough forms. If too dry, add 1–2 teaspoons of water.
Roll dough on a floured surface to about ¼-inch thick.
Use a bone-shaped cookie cutter to cut out treats and place on the prepared sheet.
Bake for 25–30 minutes until golden and firm. For extra crunch, turn off the oven and let the treats sit inside for 1 more hour.
**Cool completely before serving to your dog.
Notes:
**Storage
• Store in an airtight container at room temperature for up to 5 days.
• Refrigerate for up to 2 weeks.
• Freeze for up to 2 months.
**Benefits
• High in protein from chicken for muscle support.
• Rice flour makes it gluten-free and easy to digest.
• Parsley helps freshen breath.
• Extra crunch helps support dental health.