Ingredients:
2 eggs, organic preferred
½ cup rolled oats or steel-cut oats
1 cup water or unsalted chicken broth for extra yumminess
1 tsp. coconut oil, optional, for added healthy fats
½ ripe banana, mashed
Instructions:
In a small pot, bring 1 cup of water or unsalted chicken broth to a light simmer. Add ½ cup of rolled oats and stir occasionally.
Cook on low heat for 5-7 minutes until the oats are soft and slightly thickened. Remove from heat and stir in ½ mashed banana for natural sweetness.
Let the mixture cool slightly before serving.
In a small pan, heat 1 teaspoon of coconut oil (optional). Crack two eggs into the pan and stir continuously on low heat.
Cook until soft and fluffy. Avoid adding salt, butter, or seasoning.
Now that both the eggs and oatmeal are ready, it’s time to mix them: Mix Together – Stir the scrambled eggs into the oatmeal for a uniform texture.
Add a few slices of banana or a dollop of pumpkin puree for extra flavor.
Notes:
Serving Size: Adjust portions based on your dog’s size:
Small dogs – ¼ cup oatmeal + 1 egg
Medium dogs – ½ cup oatmeal + 1-2 eggs
Large dogs – ¾ cup oatmeal + 2 eggs