Ingredients:
1 medium ripe banana, peel removed
1/2 cup fresh strawberries
1/2 cup plain greek yogurt, unsweetened, no xylitol, low-fat or full-fat
1 tbsp. water (optional, to thin mixture slightly if needed)
Instructions:
In a mixing bowl, mash the ripe banana until smooth with minimal lumps.
Add finely chopped strawberries and plain greek yogurt. Stir until evenly combined.
If mixture is too thick to spoon easily, add up to 1 tbsp. water and mix.
Spoon mixture into silicone molds or ice cube trays, filling each cavity evenly to create small round bite shapes like the image.
Freeze for 3–4 hours, or until fully solid.
Remove from molds and serve immediately while frozen.
Notes:
Storage:
Store in an airtight freezer-safe container for up to 2 months.
Keep frozen until serving.
Do not leave at room temperature for more than 10–15 minutes.