Ingredients:
Salad:
1 lb. grape tomatoes, halved
1 cup black olives, sliced
1/2 cup green olives, sliced
1/2 cup sliced pepperoncinis
1 cup chopped marinated artichokes
4 ounces thinly sliced salami, quartered
1 cup cheese
Dressing:
/4 cup olive oil
1 tbsp. red wine vnegar
1 tbsp. dried italian season
1 garlic clove, grated
handful fresh parsley, chopped
salt/ & pepper
Instructions:
Prepare and combine all salad ingredients in large bowl.
Mix dressing ingredients then pour over salad. Toss until evenly coated with dressing.
Salt and pepper to taste.