Ingredients:
2/3 cup Italian bread crumbs
enough milk to moisten bread crumbs
1 pound pork sausage
1 pound ground beef
1/2 cup grated parmigiano reggiano
1/3 cup finely minced onions
2 large eggs
3 cloves garlic, minced
1/2 tsp. garlic powder
1/3 cup fresh parsley
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. Italian seasoning
1 tbsp. worcestershire sauce
Instructions:
Soak the bread crumbs in enough milk to moisten them.
In a large bowl, combine the meats, cheese, soaked bread crumbs, onion, eggs, garlic, garlic powder, parsley, salt, pepper, Italian seasoning, and worcestershire sauce.
Mix thoroughly. Make sure not to over-mix or that will make the meatballs tough. Form into 2-inch balls.
Brown the meatballs in a skillet with a small amount of oil on medium heat. Or, bake meatballs in the oven for 20 min at 375 degrees F.
Serve with your favorite spaghetti sauce.