Brioche French Toast

PrintBrioche French Toast Brioche French ToastIngredientsSliced Brioche Bread 1 cup heavy cream 2 large eggs 1 teaspoon vanilla 1/4 cup sugar 1/2 teaspoon cinnamon butter for cookingDirectionsWhip the cream, eggs, sugar and vanilla together in a shallow dish until blended well Heat skillet up on medium heat and melt butter Dip sliced brioche bread in … Read more

Muffin Tin Crab Cakes

PrintMuffin Tin Crab Cakes Muffin Tin Crab CakesIngredients1 lb crab meat 2 cups fresh whole wheat breadcrumbs 1⁄2 red bell pepper, minced 3 scallions, sliced 1⁄4 cup reduced-fat mayonnaise 2 large eggs 1 large egg white 10 dashes hot sauce, such as Tabasco 1⁄2 teaspoon celery salt 1⁄4 teaspoon fresh ground black pepper 6 lemon … Read more

Roasted Red Pepper Pepper Hummus with Pine Nuts

PrintRoasted Red Pepper Pepper Hummus with Pine Nuts Roasted Red Pepper Pepper Hummus with Pine NutsIngredients1 -2 roasted red pepper (from a jar if you must, but roasting them yourself is easy and oh so delicious!) 3 1⁄2 cups garbanzo beans 1⁄4 cup tahini 2 -3 tablespoons olive oil 2 tablespoons lemon juice 12 -15 … Read more

Easy Stovetop Fruit Crisp

PrintEasy Stovetop Fruit Crisp Easy Stovetop Fruit CrispIngredientsFor the Streusel: 1 cup (5 ounces) all-purpose flour 1/2 cup hazelnuts, finely chopped (see note) 1/2 cup (3 1/2 ounces) light brown sugar 1/4 teaspoon salt 1/4 teaspoon cinnamon 8 tablespoons (4 ounces) unsalted butter For the Filling: 1/3 cup (2 2/3 ounces) granulated sugar 2 teaspoons … Read more

Sweet Potato Pecan Pie

PrintSweet Potato Pecan Pie Sweet Potato Pecan PieIngredients2 cups sweet potato, roasted, scooped and mashed 2 eggs, lightly beaten 1/2 cup brown sugar 1/4 maple syrup (or golden syrup) 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/4 teaspoon ginger 1/4 teaspoon nutmeg 2 tablespoons bourbon (optional) 1 pie crust 1 1/2 cups pecan halves 1/2 … Read more