PrintHoney-Chipotle Turkey Meatballs Honey-Chipotle Turkey MeatballsIngredients1 1/2 pounds ground turkey 1/2 yellow onion, diced small 2 garlic cloves, minced 1/2 teaspoon fine salt 1/4 teaspoon ground pepper 2 tablespoons honey 1 to 2 tablespoons chopped chipotle chiles in adobo sauce 2 teaspoons cider vinegar 1 tablespoon extra-virgin olive oilDirectionsPreheat oven to 375 degrees. In a … Read more
PrintOrange Chicken Orange ChickenIngredients1 1/2 lbs chicken breast, uncooked 3 well beaten eggs 2 T. milk 1 c. cornstarch Salt & Pepper to taste Orange Sauce 1/2 c. soy sauce 1/4 c. catsup 1/2 c. honey 1/4 c. orange juice concentrate 2 T. white vinegar 1 T. dried chives 1 T. red pepper flakes 1 … Read more
PrintThe Most Tender Meatballs Ever 1 hour, 25 minutes The Most Tender Meatballs EverIngredients1 lb. Lean ground beef 1 Large onion, peeled 1 Stalk celery 1/4 Cup fresh parsley 1 Carrot, peeled 4 Cloves garlic, peeled 1 Egg 1/4 Cup breadcrumbs 1/4 Cup Parmesan cheese, grated 1/4 Cup Milk 1/2 Teaspoon salt 1/2 Teaspoon pepper … Read more
PrintPumpkin Mac & Cheese 45 minutes Pumpkin Mac & CheeseIngredients8 oz uncooked whole wheat penne, macaroni or other pasta 2 cloves garlic, minced 1 cup pumpkin puree 1 cup unsweetened almond milk 4 oz reduced fat cream cheese 1/2 cup freshly grated goat cheddar cheese (or reduced fat cheddar) 1/2 cup goat brie cheese, rind … Read more
PrintBacon-Wrapped Jalapeno Shrimp Bacon-Wrapped Jalapeno ShrimpIngredients1 quart vegetable oil for frying 32 peeled and deveined medium shrimp, tail-on 1 (4 ounce) can pickled jalapeno peppers, cut into slivers 16 slices bacon, cut in half 32 toothpicksDirectionsHeat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cut the shrimp along the … Read more
PrintSweet Potato Topped Chicken 45 minutes 4 Sweet Potato Topped ChickenIngredients1 17 ounce can sweet potatoes, drained 1 tablespoon butter, melted 2 tablespoons butter 1 medium onion, chopped (1/2 cup) 2 cups chopped cooked chicken or turkey 1 10 3/4 ounce can can condensed cream of mushroom soup 1 10 ounce package frozen peas and … Read more
PrintLouisiana Spoon Bread 1 hour Louisiana Spoon BreadIngredients1 c Cornmeal 3 c Milk; scalded 2 ts Salt 1 ts Sugar 1 tb Butter; melted 3 Egg yolks; beaten 3 Egg whites; stifly beatenDirections1. After scalding the milk in a saucepan over high heat, reduce to low and add cornmeal. Cook 5 minutes. 2. Add salt … Read more
PrintBreakfast Potato Casserole 1 hour Breakfast Potato CasseroleIngredients1 pk (6 ounces) hash brown Potato mix* 1/3 c Chopped onion 1/4 c Chopped green bell pepper 8 sl Bacon, crisply cooked and Crumbled 1 cn (8 ounces) whole kernel corn Drained 1 1/2 c Shredded cheddar cheese (6 ounces) 1 c Milk 5 Eggs, beaten 1/2 … Read more
PrintJambalaya JambalayaIngredients1 1/2 c Rice 1 lb Pork; fresh 1/2″ cubes 1 Ham slice; chopped 6 Andouille sausage;sliced 2 Onions; finely chopped 1 tb Butter 2 Garlic cloves; crushed 2 Thyme;fresh/minced 2 Parsley; fresh/minced 2 Bay leaves 1/4 ts Cloves 2 qt Beef broth 1/2 ts Chili pepper; crushed 1/2 ts Salt 1/2 ts Pepper … Read more
PrintTater-Tot Casserole 1 hour Tater-Tot CasseroleIngredients1 lb lean ground beef 1/2 medium onion, chopped 1 (10 1/2 ounce) can condensed cream of celery or cream of chicken soup (undiluted) 1 16oz package frozen tater tots 1 cup shredded cheddar cheese salt & pepperDirectionsPreheat oven to 375 degrees. Brown ground beef. season with salt & pepper. … Read more