Vals Crunch

PrintVals Crunch 25 minutes Vals Crunch Ingredients4 oz. butter 4 oz. sugar 1 heaping teaspoonful corn syrup 4 oz. coconut 8 oz. oatmeal DirectionsMelt 1st 3 ingredients together. Add coconut and oats. Mix well. Pour into a 9×13 pan. Press down. Bake at 350 for 25 minutes.3.1© Copyright 2011-2016 All Rights Reserved


PrintColeslaw 30 minutes ColeslawIngredients1 medium cabbage (shredded) 1 medium green pepper (thinly diced) 1 medium spanish onion (thinly sliced) 2 carrots (shredded) Sauce 2/3 oil 1 cup white vinegar 1 tsp. celery salt 1 tsp. dry mustard DirectionsMix first 4 ingredients together in bowl. Put ingredients for sauce into a pan and bring to a … Read more

Banana Bread Recipe

PrintBanana Bread Recipe The Ultimate Banana BreadIngredients1 1/2 C flour 3/4 tsp. baking soda 1/2 tsp. salt 2 eggs 1 C mashed bananas 1 C sugar 2 Tblsp. melted butter DirectionsMix together wet ingredients. In separate bowl mix together dry ingredients. Add dry ingredients in with the wet ingredients. Mix well. Grease loaf pan. Pour … Read more


PrintChili 10 hours Crockpot ChiliIngredients2 lbs. coarsely ground beef or ground chicken/turkey 2 (16 oz.) cans red kidney beans, drained 2 (14 1/2 oz.) cans tomatoes, drained 2 med. onions, coarsely chopped 1 green pepper, seeded and coarsely chopped 2 cloves garlic, peel and crushed 2-3 tbsp. chili powder 1 tsp. black pepper 1 tsp. … Read more