Ingredients:
1 pound lean ground beef
1 - 7.25 ounce package macaroni and cheese mix
1 - 14.5 ounce can diced tomatoes, undrained
1 cup milk
1 cup frozen peas
1 cup frozen corn
1 tsp. seasoned salt or to taste
1 cup shredded cheddar cheese, divided
Instructions:
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
Stir pasta and cheese mixture from macaroni and cheese package into beef. Stir in tomatoes, milk, peas, and corn; bring to a boil, reduce heat to medium-low, cover, and simmer until noodles are tender, about 12 minutes.
Season with seasoned salt. Stir 1/2 of the cheddar cheese into dish to melt. Top with remaining cheese.