Refried Bean-Taco Pizza

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Refried Bean-Taco Pizza

Refried Bean-Taco Pizza

Refried Bean-Taco Pizza


1-1/4 pounds ground beef

1 small onion, chopped

1/2 cup water

1 envelope taco seasoning

1 prebaked 12-inch pizza crust

1 can (16 ounces) refried beans

2 taco shells, coarsely crushed

1 cup (4 ounces) shredded cheddar cheese

1 cup (4 ounces) shredded part-skim mozzarella cheese

2 cups torn iceberg lettuce

2 medium tomatoes, chopped

1 tablespoon sliced ripe olives


In a large skillet, cook beef and onion over medium heat until no longer pink; drain.

Stir in water and taco seasoning.

Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

Meanwhile, place crust on an ungreased baking sheet. Spread with refried beans.

Top with the beef mixture, taco shells and cheeses.

Bake at 450° for 10-15 minutes or until cheese is melted. Top with lettuce, tomatoes and olives.

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