Refried Bean-Taco Pizza
1-1/4 pounds ground beef
1 small onion, chopped
1/2 cup water
1 envelope taco seasoning
1 prebaked 12-inch pizza crust
1 can (16 ounces) refried beans
2 taco shells, coarsely crushed
1 cup (4 ounces) shredded cheddar cheese
1 cup (4 ounces) shredded part-skim mozzarella cheese
2 cups torn iceberg lettuce
2 medium tomatoes, chopped
1 tablespoon sliced ripe olives
In a large skillet, cook beef and onion over medium heat until no longer pink; drain.
Stir in water and taco seasoning.
Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
Meanwhile, place crust on an ungreased baking sheet. Spread with refried beans.
Top with the beef mixture, taco shells and cheeses.
Bake at 450° for 10-15 minutes or until cheese is melted. Top with lettuce, tomatoes and olives.