Reuben Dip

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Reuben Dip

Reuben Dip

Reuben Dip


1 tablespoon butter

2 green onions, chopped

1-1/2 cups (6 ounces) shredded Muenster cheese

4 ounces cream cheese, cubed

2 tablespoons ketchup

2 teaspoons Dijon mustard

1/4 teaspoon pepper

1/2 pound cooked corned beef, chopped

1 cup sauerkraut, rinsed and well drained

Assorted crackers


Place butter in a small microwave-safe bowl and microwave on high for 20 seconds or until melted. Add onions; cover and cook 1 minute longer.

Stir in the cheeses, ketchup, mustard and pepper. Cover and cook on high for 1 minute; stir. Cook 45 seconds longer. Stir in beef.

Place sauerkraut in a microwave-safe 1-qt. dish; top with beef mixture. Cover and microwave on high for 2-3 minutes or until heated through. Serve with crackers.

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