Rich French Onion Soup

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Rich French Onion Soup

Rich French Onion Soup

Rich French Onion Soup


6 large onions, chopped

1/2 cup butter

6 cans (10-1/2 ounces each) condensed beef broth, undiluted

1-1/2 teaspoons Worcestershire sauce

3 bay leaves

10 slices French bread, toasted

Shredded Parmesan and shredded part-skim mozzarella cheese


In a large skillet, saute onions in butter until crisp-tender. Transfer to a 5-qt. slow cooker. Add the broth, Worcestershire sauce and bay leaves.

Cover and cook on low for 5-7 hours or until the onions are tender. Discard bay leaves.

Ladle soup into ovenproof bowls. Top each with a slice of toast; sprinkle with desired amount of cheese. Place bowls on a baking sheet. Broil for 2-3 minutes or until cheese is lightly golden.

Yield: 10 servings.

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