Roasted Cinnamon-Rubbed Chicken

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Roasted Cinnamon-Rubbed Chicken

Roasted Cinnamon-Rubbed Chicken

Roasted Cinnamon-Rubbed Chicken

Ingredients

1 1/2 teaspoons ground cinnamon

1 1/2 teaspoons kosher salt

1 teaspoon ground cumin

1/2 teaspoon freshly ground pepper

1 tablespoon grated fresh ginger

1 tablespoon extra-virgin olive oil

4 whole chicken legs (2 1/2 pounds)

Directions

Preheat oven to 400°F. In a bowl, combine all of the ingredients except the chicken and stir to make a paste.

Rub spice paste onto chicken legs and let stand on a parchment-lined baking sheet 15 minutes. Roast until skin crisps, 40 to 45 minutes; serve.

https://www.marthastewart.com/1553986/roasted-cinnamon-rubbed-chicken

https://freerecipenetwork.com/roasted-cinnamon-rubbed-chicken/

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