Roasted Garlic Lemon Broccoli

Preheat the oven to 400 degrees F (200 degrees C).

In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic.

Spread the broccoli out in an even layer on a baking sheet.

Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes.

Remove and transfer to a serving platter.

Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.