Roasted Garlic Mushrooms

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Roasted Garlic Mushrooms

Roasted Garlic Mushrooms

Roasted Garlic Mushrooms


16 even-sized open cup mushrooms, stalks cut level

3 tbsp corn or vegetable oil

75g unsalted butter, softened

3 cloves garlic, chopped very finely

2 tbsp fresh thyme, chopped

1 1/2 tbsp lemon juice

salt and freshly ground black pepper to taste

50g fresh breadcrumbs


Preheat the oven to 400.

Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.

Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards.

Mix together the butter, garlic, thyme, lemon juice and seasoning.

Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top.

Refrigerate for later use, or cook immediately in the oven for 10 minutes

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