Roasted Red Salsa
Roasted Red Salsa
Ingredients
½ medium yellow onion cut into quarters
4 ripe Roma tomatoes halved
1 jalapeno pepper, halved (seeds removed if you like a mild salsa)
3 cloves garlic
½ tbsp. salt
1 tsp. apple cider vinegar
¼ cup of fresh cilantro coarsely chopped
Directions
Preheat the oven to 425 degrees F. Line a baking tray with aluminum foil.
Put all vegetables in a single layer on the prepared baking tray and bake for 10 to 15 minutes until veggies are starting to brown.
Remove from heat and let cool for 2 to 3 minutes.
Add all veggies and remaining ingredients to the bowl of the food processor and process until you reach ideal salsa consistency.
Season to taste and chill for 20-30 minutes before serving.
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