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Root Beer Baked Beans

Root Beer Baked Beans

Root Beer Baked Beans

Root Beer Baked Beans


1 Can Baked Beans

1 Can Chili Beans

1 Can Great Northern Beans

1 Large Vidalia Sweet Onion, Sliced and diced

1/4 Cup White Vinegar

1/3 Cup Molasses

1/2 Cup BBQ Sauce

2 TBS Dry Mustard Spice

2 TBS Cajun Spices

1/3 Cup Brown Sugar

1 (12 Oz) Bottle Root Beer

1 Pound Thick Slice Bacon, diced and cooked to crispy

Chopped Green onions and Parsley For Garnish

1 small can of Tomato Paste if needed to thicken


In a large Crock Pot slow cooker, combine all the ingredients except the bacon and garnishes. Stir to combine.

Set on low and slow simmer covered for 8 hours, stirring occasionally.

Check thickness after 8 hours. The "gravy" should be thickened and coating the beans. If not, set on high, uncover and add a small can of tomato paste. Simmer on high until the gravy thickens.

Just before serving, stir in the chopped bacon, saving a few pieces to add as a garnish and finally, just before serving, top with the greens.

Serve Hot

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