Root Beer Float Pie

Root Beer Float Pie

Root Beer Float Pie

Ingredients

1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided

3/4 cup cold diet root beer

1/2 cup fat-free milk

1 package (1 ounce) sugar-free instant vanilla pudding mix

1 graham cracker crust (9 inches)

Maraschino cherries, optional

Directions

Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes.

Fold in half of the remaining whipped topping. Spread into graham cracker crust.

Spread remaining whipped topping over pie. Refrigerate for at least 8 hours or overnight.

Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired. Yield: 8 servings.

http://www.tasteofhome.com/recipes/root-beer-float-pie

https://freerecipenetwork.com/root-beer-float-pie/

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.