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Root Beer Float Pie

Root Beer Float Pie

Root Beer Float Pie

Root Beer Float Pie


1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided

3/4 cup cold diet root beer

1/2 cup fat-free milk

1 package (1 ounce) sugar-free instant vanilla pudding mix

1 graham cracker crust (9 inches)

Maraschino cherries, optional


Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes.

Fold in half of the remaining whipped topping. Spread into graham cracker crust.

Spread remaining whipped topping over pie. Refrigerate for at least 8 hours or overnight.

Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired. Yield: 8 servings.

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