Rotel Cups
Rotel Cups
Ingredients
1 can rotel tomatoes, drained (almost all the way)
1 container bacon pieces
1 cup shredded swiss
1 cup Mayo
3 pkgs. phyllo pastry cups – thawed
Directions
Preheat oven to 350 degrees F.
Mix the first 4 ingredients and scoop evenly into the cups.
Place on baking sheet and cook at 350 for 15 min.
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