Ruby Tuesday Spicy Shrimp Fondue
1 (15 oz) jar Classico 4 Cheese Alfredo sauce
12 ounces shredded Swiss cheese
1/2 cup pico de gallo
6 ounces baby shrimp
Put sauce into sauce pan and add shredded cheese. Stir until all the cheese is melted.
Add shrimp and stir until warm. Add pico de gallo just before serving. The shrimp and pico de gallo really add a lot of moisture, but if it is too thick, add a little milk, half & half or heavy cream.
*Notes: If you don't have pico de gallo, finely diced tomatoes and onions can be used instead.