Ruby Tuesday Spicy Shrimp Fondue
Ruby Tuesday Spicy Shrimp Fondue
Ingredients
1 (15 oz) jar Classico 4 Cheese Alfredo sauce
12 ounces shredded Swiss cheese
1/2 cup pico de gallo
6 ounces baby shrimp
Directions
Put sauce into sauce pan and add shredded cheese. Stir until all the cheese is melted.
Add shrimp and stir until warm. Add pico de gallo just before serving. The shrimp and pico de gallo really add a lot of moisture, but if it is too thick, add a little milk, half & half or heavy cream.
*Notes: If you don't have pico de gallo, finely diced tomatoes and onions can be used instead.
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I love it, ate there last night. What section of grocery is the Pico de Gallo? Thanks, Cindy
I buy it in the section where salsa is. I believe that is the taco section. 🙂
Produce with prechopped veggies
I love it order it everytime .
I love love thiz imma learn how to make it
We tried it last night — OMG was that good !!!! We’ll definitely order it again !!
They took it off their menu ?
Do you cook the shrimp first?
No you do not have to cook shrimp first. 🙂