Rustic Beef Stew
Ingredients
4 cups beef broth
2 pounds beef chuck, cut into 1-inch cubes
3 cloves garlic, minced
3 tbsp. flour
2 tbsp. olive oil
1 tbsp. worcestershire
1 shallot, diced
1 - 14 oz. can fire roasted red bell peppers
1 - 10 oz. can cream of mushroom soup
1 - 6 oz. can tomato paste
kosher salt and pepper, to taste
Directions
Place flour in a large bowl and toss beef until coated.
Heat 1 tbsp. olive oil in a large pot over medium heat, and, working in batches, brown beef. Set aside.
Add diced shallot and cook for 2-3 minutes or until softened.
Add garlic, stirring frequently for 1 minute or until fragrant.
Mix in fire-roasted bell peppers, tomato paste, beef broth, Worcestershire, and browned beef, stirring to pick up additional flavor from the beef bits.
Bring to a boil, then reduce heat and cover for 1 hour.
After 1 hour, stir in cream of mushroom soup and continue cooking for 30 minutes.
Ladle into serving bowls and serve with a side of crusty bread.
https://freerecipenetwork.com/rustic-beef-stew/