1 cup bread crumbs
2 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon herbes de Provence
6 oz(180 g) salmon fillet,skinless,cut into 10 cubes
1 tablespoon olive oil
In a mixing bowl,combine bread crumbs,Parmesan cheese,salt,black pepper and herbes de Provence.
Dip salmon cubes,one by one,into crumb mixture and press to coat all sides.
In a large nonstick skillet,preheat olive oil over medium heat.
Fry breaded salmon cubes until golden brown,about 2 minutes.
Flip and fry for 1 minute more.