Salsa with Endive

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Salsa with Endive

Salsa with Endive

Salsa with Endive


4 medium plum tomatoes, seeded and chopped

1/2 medium green bell pepper, diced

1/2 medium orange bell pepper, diced

1 bunch scallions (green onions), chopped

1 medium lime, juiced

1 pinch ground black pepper

1 pinch cayenne pepper

fresh cilantro (for garnish)

endive leaves


Combine all ingredients (except endive and cilantro) in a bowl.

Let stand for two minutes so tomatoes can marinate in lime juice.

Serve surrounded by endive leaves, and garnish salsa with cilantro.

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