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Sausage Balls

Sausage Balls

Sausage Balls

Sausage Balls


1 lb bulk sausage

1 (10 ounce) package sharp cheddar cheese (grated)

2 cups Bisquick baking mix


1 Allow cheese and sausage to reach room temperature.

2 Place in mixing bowl with Bisquick and blend until smooth. (I’ve had great success using my hand-held electric mixer to incorporate ingredients).

3 NOTE: Mixture will be quite dry.

4 Line a cookie sheet with aluminum foil.

5 Spray well with vegetable oil spray.

6 Press/roll mixture into 1 inch balls by hand; place on cookie sheet about 1 inch apart.

7 Bake in 400 degree Fahrenheit oven for 10 to 12 minutes, or until golden brown.

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