1 lb bulk sausage
1 (10 ounce) package sharp cheddar cheese (grated)
2 cups Bisquick baking mix
1 Allow cheese and sausage to reach room temperature.
2 Place in mixing bowl with Bisquick and blend until smooth. (I’ve had great success using my hand-held electric mixer to incorporate ingredients).
3 NOTE: Mixture will be quite dry.
4 Line a cookie sheet with aluminum foil.
5 Spray well with vegetable oil spray.
6 Press/roll mixture into 1 inch balls by hand; place on cookie sheet about 1 inch apart.
7 Bake in 400 degree Fahrenheit oven for 10 to 12 minutes, or until golden brown.