1 lb pork sausage
3/4 c onions, minced
1/2 c celery, chopped
1 tsp salt
1 tsp pepper
1 Tbsp sage, dried
12 c bread, cubed or torn into small pieces
1 c chicken broth
Preheat oven to 375 degrees (or whatever temperature you are using for other dishes in oven).
Butter or lightly oil a 9 x 13 inch baking pan/dish.
Brown sausage, remove from pan.
In same pan, saute onions until translucent.
Beat eggs and chicken broth in a medium bowl.
Mix sausage, onions, egg mix and all other ingredients in a very large bowl. Add more broth if it seems dry -- it should be fairly damp to the touch.
Put all ingredients in baking pan/dish.
Place in oven and check after 30 minutes. Cover with foil if it starts to get dry or too brown on top.
Continue to bake for 15 - 30 minutes more.