Sausage Stuffing

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Sausage Stuffing

Sausage Stuffing

Sausage Stuffing


1 lb pork sausage

3/4 c onions, minced

1/2 c celery, chopped

1 tsp salt

1 tsp pepper

1 Tbsp sage, dried

12 c bread, cubed or torn into small pieces

3 eggs

1 c chicken broth


Preheat oven to 375 degrees (or whatever temperature you are using for other dishes in oven).

Butter or lightly oil a 9 x 13 inch baking pan/dish.

Brown sausage, remove from pan.

In same pan, saute onions until translucent.

Beat eggs and chicken broth in a medium bowl.

Mix sausage, onions, egg mix and all other ingredients in a very large bowl. Add more broth if it seems dry -- it should be fairly damp to the touch.

Put all ingredients in baking pan/dish.

Place in oven and check after 30 minutes. Cover with foil if it starts to get dry or too brown on top.

Continue to bake for 15 - 30 minutes more.

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