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Sautéed Garlic Mushrooms

Sautéed Garlic Mushrooms

Sautéed Garlic Mushrooms

Sautéed Garlic Mushrooms


1 lb white mushrooms (this recipe does work well with other types of mushrooms such as cremini or portobello)

1 tablespoon olive oil

1 tablespoon butter

2 cloves of garlic minced

1 tablespoon soy sauce


Clean mushrooms by gently wiping with a paper towel or using a mushroom brush(do not rinse with water)

Slice into thick slices

Add butter and oil to a pan and heat over medium high

Add garlic and cook until fragrant (about 1 minute)

Quickly toss the mushrooms & soy sauce (do not do this ahead of time, this will remove too much moisture from the mushrooms)

Add the mushrooms to the pan and allow to caramelize… the key here not to stir the mushrooms too much. This will allow for caramelization giving you a rich & yummy flavor

Continue cooking until desired doneness (about 4 minutes)

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