Seafood Chili
Ingredients
1 cup onion, diced
1 cup celery, diced
3 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon dried oregano
1/2 teaspoon chili powder
1/4 teaspoon chipotle chili powder
8 ounces green chiles
30 ounces cannelini beans, rinsed and drained
4 cups vegetable broth
8 ounces clam juice
2 cups shrimp, chopped
1 cup halibut, chopped
2 cups scallops, chopped
8 ounces clams, chopped
1/4 cup heavy cream
Directions
Heat a Dutch oven coated with cooking spray over medium high heat. Add onion, celery, and garlic. Cook until tender.
Add the next 8 ingredients (cumin through clam juice). Bring to a boil and simmer until the beans are heated through.
Add the clams and their juice. Simmer 3 to 4 minutes. Add the fish and scallops. Simmer 3 to 4 minutes. Add the shrimp and simmer 4 to 5 additional minutes or until all the seafood is cooked through.
Add the heavy cream, stir to combine, and serve.
https://freerecipenetwork.com/seafood-chili/