Seafood Salad

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Seafood Salad

Seafood Salad

Seafood Salad


1 pound cooked medium shrimp

3 cups cooked or canned crabmeat, drained, flaked and cartilage removed

1 small onion, chopped

1 celery rib, thinly sliced

1/2 cup mayonnaise

2 teaspoons seafood seasoning

1 teaspoon lemon juice

1/2 teaspoon salt

1/8 teaspoon pepper

Leaf lettuce, optional

1 hard-cooked egg, sliced, optional


In a large bowl, combine shrimp, crab, onion and celery.

In a small bowl, combine mayonnaise, seafood seasoning, lemon juice, salt and pepper; add to the shrimp mixture and mix gently.

Cover and refrigerate for at least 1 hour. If desired, serve in a lettuce-lined bowl and garnish with egg.

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