Sesame Cauliflower and Broccoli
1 head cauliflower, chopped into bite-sized florets
1 head broccoli, chopped into bite-sized florets
3 tablespoons sesame oil
3 tablespoons soy sauce
1 tablespoon maple syrup
1 tablespoon rice vinegar
2 teaspoons cornstarch
2 teaspoons water
2 cloves garlic, minced
1 tablespoon grated ginger
2 tablespoons sesame seeds
Salt and pepper, to taste
Preheat your oven to 400°F (200°C).
In a small bowl, whisk together the sesame oil, soy sauce, maple syrup, rice vinegar, cornstarch, and water until smooth. Set aside.
In a large bowl, toss the cauliflower and broccoli florets with garlic and ginger.
Pour the sauce over the vegetables and stir until they are coated evenly.
Spread the vegetables out on a baking sheet in a single layer and season with salt and pepper.
Roast the vegetables for 20-25 minutes, stirring occasionally, until they are tender and caramelized.
Sprinkle the sesame seeds over the roasted vegetables and return them to the oven for an additional 5 minutes to toast the seeds.
Serve the sesame cauliflower and broccoli warm as a side dish or over rice as a main dish.https://freerecipenetwork.com/sesame-cauliflower-and-broccoli/