12 ounces,thin noodles, cooked and drained
1/4 cup soy sauce
2 tablespoons sugar
4 cloves garlic, minced
2 tablespoons rice vinegar
3 tablespoons pure sesame oil
1/2 teaspoon hot chili oil
4 tablespoons canola oil
4 whole green onions, sliced thin
Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed.
Pour sauce over warm noodles and toss to coat.
Sprinkle with green onions and toss.