Seven-Layer Dip Cups
Ingredients
6 flour tortillas
1 14-ounce can refried beans
1 bag Mexican blend cheese
1 cup guacamole
1 cup salsa
¾ cup sour cream
½ cup green onions, chopped
1 tomato, finely diced
Directions
Preheat oven to 350ºF/180ºC.
Cut flour tortillas into large squares and then divide each into quarters, making 4 smaller equally sized square pieces, per flour tortilla.
Generously coat a standard-size muffin tin with nonstick cooking spray.
Line each cup of prepared muffin tin with a tortilla sheet.
Spoon a tablespoon of refried beans into each sheet.
Sprinkle shredded cheese over each sheet.
Place another sheet on top of the bean/cheese mixture and press so it flattens.
Cook for 15 minutes.
Spoon in a tablespoon of guacamole, sour cream, and salsa into each cup then top with green onions and tomato.
https://freerecipenetwork.com/seven-layer-dip-cups/https://www.buzzfeed.com/merleoneal/seven-layer-dip-cups?utm_term=.lmzv9v0PP#.ae70x0daa