Sheet Pan Chicken Shawarma
Ingredients
2 lbs. chicken thighs boneless, skinless
2 tbsp. lemon juice freshly squeezed
6 garlic cloves minced
1/2 tbsp. cumin
1/2 tbsp. smoked paprika
1 tsp. turmeric
2 tsp. salt adjust to preference
1 tsp. ground black pepper
2 tbsp. olive oil
Directions
Cut the chicken thighs into 1/4-1/2 inch strips. Place the strips in a bowl.
Add the lemon juice, garlic, spices, and olive oil to the chicken. Toss to evenly coat, then cover the bowl and marinate the chicken for at least one hour and up to overnight.
When you're ready to bake, preheat the oven to 425°F. Line a large baking sheet with parchment paper. Arrange the chicken in a single layer and bake for about 20-25 minutes, or until the chicken is cooked through.
Serve warm with your favorite sides.
https://freerecipenetwork.com/sheet-pan-chicken-shawarma/