Shepherd’s Pie
Shepherd’s Pie
Ingredients
1 lb of browned and seasoned ground beef
2 cups of hot mashed potatoes
½ package of cream cheese (4 ounces)
1 cup of shredded cheddar cheese
2 cloves of garlic, minced
4 cups of frozen vegetables (thawed)
1 cup of beef gravy
Directions
Preheat oven to 375F
Mix potatoes, cream cheese, garlic, and ½ of the shredded cheese together
Mix the mixed vegetables, gravy, and meat together
Put the vegetable, meat, gravy mixture into a 9″ square baking dish
Cover vegetable mixture with the mashed potato mixture
Take the remaining ¼ cup of shredded cheese and cover the potatoes
Bake uncover in the preheated oven for 20 minutes
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