Shrimp and Grits Dressing

Shrimp and Grits Dressing

Shrimp and Grits Dressing

Shrimp and Grits Dressing

Ingredients

1 pound peeled, medium-size raw shrimp

3 cups chicken broth

1/2 tsp. salt

1/4 tsp. ground red pepper

1 cup uncooked regular grits

1/2 cup butter

3 large eggs, lightly beaten

1 red bell pepper, diced

1 cup fine, dry breadcrumbs

1 cup chopped green onions

1/2 cup grated Parmesan cheese

Directions

Preheat oven to 325 degrees. Devein shrimp, if desired.

Bring broth and next two ingredients to a boil in a large saucepan over medium-high heat. Whisk in grits, and return to a boil; reduce heat to low, and stir in butter. Cover and simmer, stirring occasionally, 10 minutes or until liquid is absorbed. Remove from heat.

Stir together eggs and next four ingredients in a large bowl. Gradually stir about one-fourth of hot grits mixture into egg mixture; add egg mixture to remaining hot grits mixture, stirring constantly. Stir in shrimp until well blended. Pour grits mixture into a lightly greased 11-x 7-inch baking dish.

Bake at 325 degrees for 55 minutes to 1 hour or until mixture is set. Let stand 10 minutes.

https://freerecipenetwork.com/shrimp-and-grits-dressing/

6 thoughts on “Shrimp and Grits Dressing”

  1. Can this dish get made ahead of time? I wanted to take it to work for a potluck; but I’d have to make it a day early.

      • The direction don’t say when to a the shrimp. What are the two ingredients being mix with the broth? Grits and what else?

        • Gradually stir about one-fourth of hot grits mixture into egg mixture; add egg mixture to remaining hot grits mixture, stirring constantly.**(add shrimp now after egg mixture and hot grits)** <--Stir in shrimp until well blended. the two ingredients being mix with the broth are salt & pepper then add grits.

    • It is in the body of the description

      Stir together eggs and next four ingredients in a large bowl. Gradually stir about one-fourth of hot grits mixture into egg mixture; add egg mixture to remaining hot grits mixture, stirring constantly. Stir in shrimp until well blended. Pour grits mixture into a lightly greased 11-x 7-inch baking dish.

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