Simple Black Bean Salad
2 cans of black beans, drained and rinsed well
1 can fire roasted, diced tomatoes
1 package of frozen corn (16 oz.), thawed by running under warm water in drainer
1/2 purple onion, diced
1 can of water chestnuts, drained and rinsed
bunch cilantro, chopped
juice and zest from 1/2 lime
3+ Tbsps. balsamic vinegar, to suite your taste
Salt and garlic powder, to your taste
Combine all ingredients in large bowl and serve.
This tastes even better after a few hours (or next day) after marinating in refrigerator.