Skillet Sausage Stuffing

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Skillet Sausage Stuffing

Skillet Sausage Stuffing

Skillet Sausage Stuffing


1 pound bulk pork sausage

1-1/4 cups chopped celery

1/2 cup chopped onion

1/2 cup sliced fresh mushrooms

1 large garlic clove, minced

1-1/2 cups reduced-sodium chicken broth

1 teaspoon rubbed sage

1 package (6 ounces) stuffing mix


In a large skillet, cook the sausage, celery, onion and mushrooms over medium heat until meat is no longer pink.

Add garlic; cook 1 minute longer; drain. Stir in broth and sage.

Bring to a boil. Stir in stuffing mix.

Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork.

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