Skirlie
Ingredients
1 Tbsp Butter
2 medium Shallots, diced
2 cloves Garlic, chopped
1 tsp each: fresh Thyme, fresh Rosemary, fresh Sage, chopped
1 cup Steel Cut Oats (Regular or Gluten Free)
2 cups Vegetable Broth
Freshly ground Pepper to taste
Salt to taste
Directions
Heat butter in a pan over medium heat. Add shallots and garlic and sauté for 4-5 minutes, or until just translucent.
Next, add herbs and steel cut oats. Stir frequently and continue to cook for 3-5 minutes, allowing herbs to become fragrant and oats to toast slightly.
Add vegetable broth and bring to a boil. Cover and reduce heat to low; stirring regularly. The oats will continue to thicken; cook for at least 20 minutes to reduce the liquid, and longer if desired.
Add freshly ground pepper and salt to taste and serve.
https://www.bobsredmill.com/recipes/how-to-make/skirlie-2
https://freerecipenetwork.com/skirlie/