Sloppy Joe’s with Quinoa
1 cup quinoa + 2 cups water or broth
3/4 cup ketcup
3 T gluten free soy sauce
2 T oil
1/2 tsp onion powder
2 fresh garlic cloves minced
1 tsp molasses
1 tsp white vinegar
Wash quinoa thoroughly in a mesh strainer. Cook according to directions on package with 2 cups of water.
Dice onion and sauté with oil in a another pan on medium high heat until onions become soft.
Add onion and remaining ingredients including cooked quinoa. Mix until incorporated.
Serve with your favorite gluten free bun.