Slow-Cooked Swiss Steak

Slow-Cooked Swiss Steak

Slow-Cooked Swiss Steak

Ingredients

2 tablespoons all-purpose flour

1/2 teaspoon salt

1/4 teaspoon pepper

1-1/2 pounds beef round steak, cut into six pieces

1 medium onion, cut into 1/4-inch slices

1 celery rib, cut into 1/2-inch slices

2 cans (8 ounces each) tomato sauce

Directions

In a large resealable plastic bag, combine the flour, salt and pepper. Add the steak; seal bag and shake to coat.

Place the onion in a greased 3-qt. slow cooker.

Top with the steak, celery and tomato sauce.

Cover and cook on low for 6-8 hours or until meat is tender.

https://freerecipenetwork.com/slow-cooked-swiss-steak/

http://www.tasteofhome.com/recipes/slow-cooked-swiss-steak

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.