Slow-Cooked Swiss Steak

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Slow-Cooked Swiss Steak

Slow-Cooked Swiss Steak

Slow-Cooked Swiss Steak


2 tablespoons all-purpose flour

1/2 teaspoon salt

1/4 teaspoon pepper

1-1/2 pounds beef round steak, cut into six pieces

1 medium onion, cut into 1/4-inch slices

1 celery rib, cut into 1/2-inch slices

2 cans (8 ounces each) tomato sauce


In a large resealable plastic bag, combine the flour, salt and pepper. Add the steak; seal bag and shake to coat.

Place the onion in a greased 3-qt. slow cooker.

Top with the steak, celery and tomato sauce.

Cover and cook on low for 6-8 hours or until meat is tender.

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