Slow Cooker Beef Stroganoff

9 hours

Ingredients

2 pounds beef stew meat

1 cup chopped onion

1 can (10 3/4 ounces) condensed golden mushroom soup

1 can (10 3/4 ounces) condensed cream of onion soup

1 jar (6 ounces) Green Giant® sliced mushrooms, drained

1/4 teaspoon pepper

1 package (8 ounces) cream cheese, cubed

1 container (8 ounces) sour cream

6 cups hot cooked noodles or rice

Directions

In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.

Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.

Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.

Makes 8 servings

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